Torsk - Cod: poached, simply served with boiled potatoes and melted butter. Carrots,fried bacon, roe and cod liver may also accompany the fish.
Lutefisk - lyed fish: a traditional preparation made of stockfish (dried cod or ling) or klippfisk (dried and salted cod) that has been steeped in lye. The dish most likely came about as an accident; stockfish became covered in ashes after a fire, then the rain caused lye from the ashes to seep into the fish.[citation needed] Poverty will have prevented people from throwing it away, and after watering it out the lyed fish was found edible Media:http://en.wikipedia.org/wiki/Lutefisk
Preparation and accompaniment is as for fresh cod, although beer and aquavit is served on the side.
Stekt fisk - braised fish: almost all fish is braised, but as a rule the larger specimen tend to be poached and the smaller braised. The fish is filleted, dusted with flour, salt and pepper and braised in butter. Potatoes are served on the side, and the butter from the pan used as a sauce.
Fatty fish like herring and brisling are given the same treatment. Popular accompaniments are sliced and fresh-pickled cucumbers and sour cream.
Sursild - pickled herring: a variety of pickle-sauces are used, ranging from simple vinegar- sugar based sauces to tomato, mustard and sherry based sauces. Pickled herring is served as an horse d'ouvre or on rye bread as a lunch buffet
Showing posts with label Home. Show all posts
Showing posts with label Home. Show all posts
Monday, October 12, 2009
Friday, September 11, 2009
Welcome to our new blog for the Norwegian American community. Here we will focus on Norwegian food and recipes. We will cover everything from pastries to fish. Another topic that will be discussed is dining culture in Norway. Sourcing special Norwegian food items can sometimes be difficult. So you'll be getting tips on how to get the food products you need to cook just like Bestemor.
There will also be a store installed on this site carrying some hard to find products from Norway. You might find the perfect gift for that special Norwegian in your life. Feel free to send any recipes or cooking tips you might like to share. These can be sent either as a message or posted under comments. Enjoy our site and may you feel Hjertelig Velkommen!
There will also be a store installed on this site carrying some hard to find products from Norway. You might find the perfect gift for that special Norwegian in your life. Feel free to send any recipes or cooking tips you might like to share. These can be sent either as a message or posted under comments. Enjoy our site and may you feel Hjertelig Velkommen!
Labels:
Cook,
Fish,
Food industry,
Home,
Norway,
Pastry,
Recipe Collections,
Weblogs
Subscribe to:
Posts (Atom)